Dullo Chocolates is an all Australian owned family business producing innovative lines of high quality enrobed and molded chocolates using the finest ingredients. Dullo Chocolates has won numerous awards at the Royal Agricultural Society in Sydney and Melbourne.

Some of the chocolates are still hand-finished, just as they were when the company began more than 50 years ago.

As a small, privately owned company with a diverse range of manufacturing equipment, Dullo Chocolates is capable of changing fluidly and efficiently from one kind of chocolate to another.

Products include fresh cream truffles, cream centres, thins, nut centres, glacé fruit and praline. Dullo Chocolates is capable of producing a large variety of products for its ever-increasing list of retail, export and corporate clients.

HACCP Accreditation

Dullo Chocolates is fully HACCP accredited and as such, complies with the strictest health guidelines in the preparation of our fine chocolate.